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Adult weight 11 kg  12 kg  13 kg  14 kg  15 kg  16 kg  17 kg  18 kg  19 kg  20 kg  21 kg  22 kg  23 kg  24 kg  25 kg  No exercise 140 g 1+3/8 cup 150 g 1+4/8 cup 159 g 1+5/8 cup 168 g 1+5/8 cup 177 g 1+6/8 cup 186 g 1+7/8 cup 195 g 1+7/8 cup 203 g 2 cup 211 g 2+1/8 cup 220 g 2+1/8 cup 228 g 2+2/8 cup 236 g 2+3/8 cup 244 g 2+3/8 cup 252 g 2+4/8 cup 260 g 2+5/8 cup Exercise < 1 hr / day 163 g 1+5/8 cup 173 g 1+6/8 cup 184 g 1+7/8 cup 195 g 1+7/8 cup 205 g 2 cup 215 g 2+1/8 cup 225 g 2+2/8 cup 235 g 2+3/8 cup 245 g 2+3/8 cup 254 g 2+4/8 cup 264 g 2+5/8 cup 273 g 2+6/8 cup 283 g 2+6/8 cup 292 g 2+7/8 cup 310 g 3 cup Exercise > 1 hr / day 185 g 1+7/8 cup 197 g 2 cup 209 g 2+1/8 cup 221 g 2+2/8 cup 233 g 2+2/8 cup 245 g 2+3/8 cup 256 g 2+4/8 cup 267 g 2+5/8 cup 278 g 2+6/8 cup 289 g 2+7/8 cup 300 g 3 cup 311 g 3+1/8 cup 321 g 3+1/8 cup 332 g 3+2/8 cup 342 g 3+3/8 cup

     COMPOSITION: rice  dehydrated poultry meat  animal fats  maize gluten  hydrolysed animal proteins  beet pulp  soya oil  vegetable protein isolate*  minerals  fish oil  fructo-oligo-saccharides  hydrolysed yeast (source of manno-oligo-saccharides)  borage oil.  ADDITIVES (per kg): Nutritional additives: Vitamin A: 17600 IU  Vitamin D3: 1000 IU  E1 (Iron): 49 mg  E2 (Iodine): 3.8 mg  E4 (Copper): 9 mg  E5 (Manganese): 64 mg  E6 (Zinc): 209 mg  E8 (Selenium): 0.09 mg - Preservatives - Antioxidants.  ANALYTICAL CONSTITUENTS: Protein: 25% - Fat content: 18% - Crude ash: 5.7% - Crude fibres: 1.2% - Per kg: Fructo-oligo-saccharides: 3.4 g - Manno-oligo-saccharides: 0.5 g - Omega 6 fatty acids: 37.2 g.  *L.I.P.: protein selected for its very high assimilation.  

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